Munchy Seeds were originally created by a New Zealand Granny to keep her grand children out of the sweetie jar!
They are now successfully continuing the family tradition of carefully blending and gently roasting seeds to produce a deliciously nutrious nibble. These tasty snacks are:
- Ideal for coeliacs, people with diabetes, vegetarians, vegans and those concerned with their health and nutrition;
- Naturally high in Iron, Vitamin E and Zinc;
- Gluten, Cholesterol and nut free;
- Rich in protein and low in carbohydrates;
- A good source of protein. Protein supplies amino acids, the building blocks that build, maintain and repair body tissues.