Some things are just made for each other - strawberries and cream, neeps and tatties, oatcakes and cheese. The versatile Cheese oatcakes are made with mature cheddar cheese, wholegrain oats and very little else. Healthy wholegrain oats slowly release energy making our oatcakes a naturally energising snack. Try them on their own as a stop gap before meals to help keep you and your family going or lavish a bit of time on them with the savoury topping of your choice. Be warned though, our Cheese oatcakes are so full of flavour and deliciously moreish we bet you can’t stop at one!

Cheese oatcakes are high in fibre and are made with wholegrain oats to a wheat free recipe. They contain no added sugar, GM ingredients, artificial colourings, flavourings or preservatives.

Ingredients:

Wholegrain oats (70%), Palm fruit oil, Cheese (15%), Sea salt, Raising agent: Sodium bicarbonate.

Nutritional Information	Typical Values
	Per oatcake	Per 100g
Energy	163kJ 39kcal	1967kJ 471kcal
Protein	1.1g	13.2g
Carbohydrate	3.6g	43.3g
of which sugars	trace	0.6g
Fat	2.3g	27.2g
of which saturates	1g	12.2g
Fibre	0.6g	6.8g
Salt	0.14g	1.7g
Sodium	0.1g	1.3g