Nairns Fine Milled Oat Cakes are baked using finely milled oatmeal. Baked using our fine oatmeal for a lighter more biscuity texture, they’re deliciously light and thin. Eat them on their own or with your favourite toppings and enjoy the creamy, oaty flavour.
Low GI, Wheat Free, No Added Sugar, Wholegrain oats.
Typical Values
Per Oat Cake (9g) Per 100g
Energy 169 1877 kJ
40 448 kcal
Protein 1.0 10.8 g
Available Carbohydrate 4.8 53.7 g
of which sugars 0.1 0.8 g
Fat 1.9 21.1 g
of which saturates 0.7 8.3 g
Fibre 0.7 8.2 g
Salt 0.1 0.9 g
of which sodium 0.1 0.7 g
Non GM, No Artificial Colourings, Flavourings or Preservatives, High Fibre, Suitable for Vegetarians and Vegans.