January 2009
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| Yogi Tea |
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As you may have guessed, there really is a “yogi” behind Yogi Tea. In 1969 Yogi Bhajan began teaching Kundalini Yoga in America, sharing the ancient wisdom of Ayurveda and healthy living that he had mastered in India. After each class he would serve his students a special spice tea based upon this healing science, which they affectionately named Yogi Tea. In time, this uniquely flavoured tea was served in the Golden Temple vegetarian restaurants that sprouted in Europe and the U.S. during the early 70s. Yogi Tea became a hit with the customers because of its delicious taste and tonic-like effects. In response to such a positive demand, the Golden Temple restaurants began to package and sell the tea to local natural food stores. This grass roots endeavour blossomed into the Yogi Tea Company. Organic Care Yogi Tea is committed to providing the highest quality ingredients while also protecting the earth’s natural resources. The herbs and spices we use in our teas are grown in controlled organic environments wherever possible. To date, we have managed to source all 63 of our herbs and spices organically and are proud to offer products which are 100% bio-organic. Shop for Yogi Tea >> |