September 2010
| Munchy Seeds |
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Our seedy snacks were originally created by my Granny in New Zealand to keep us out of the sweetie jar. Now based in Suffolk with my British hubby, we are continuing the family tradition of carefully blending and gently roasting seeds to produce a deliciously nutrious nibble. It's what we consider mindful munching! Munch on! Lucinda Ideal for coeliacs, people with diabetes, vegetarians, vegans and those concerned with their health and nutrition Naturally high in Iron, Vitamin E and Zinc. Gluten, Cholesterol and nut free. Rich in protein and low in carbohydrates. Munchy Seeds are a good source of protein. Protein supplies amino acids, the building blocks that build, maintain and repair body tissues. The more you grind down the seeds, the more the nutrients are released so remember to chew them well! There is often concern that vegans and vegetarians do not get a sufficient amount of zinc or iron in their diet. Include Munchy Seeds in your diet on a regular basis and reap the benefit of these essential minerals. |