October 2008
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| Our Healthy Eating Nutritionist |
 Our Nutritionist, Kerry Torrens, studied at The Institute for Optimum Nutrition, one of the UK's foremost nutritional institutions and is continuing her research with a Masters degree at Middlesex University. Following her passion to explore food and its impact on our health Kerry founded Food Link First in 2005 and runs successful clinics in both Surrey and Hampshire. Kerry offers personalised nutrition covering a wide range of health issues including weight management, anti-aging, hormonal health, allergies and digestive function as well as mental health. Kerry has a special interest in the diets of children and young people and is the Project Director of the Schools Initiative for the charity Food for the Brain. She is a contributing author to national magazines such as the BBC Good Food, Optimum Nutrition and Healthy. In addition to her client work Kerry is frequently asked to present to professional associations and charities including the National Association of Head Teachers and Mencap. Kerry works with food writers, catering institutions and advises businesses on nutrition related issues including recipe and menu analysis. For more information visit http://www.foodlinkfirst.com/. 
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